This is an argument essay. GMOs are special organisms in which the genetic material has been altered for improvement productivity and product quality. GMOs have raised concerns over their own beneficial in that they are resistant to disease, help humans suffering from famine, produce greater yields, and improve the nutrition of foods.
They are all some of the most commonly genetically modified foods sold on the market today. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides.
Nevertheless, the technology to modify genes has surpassed its practicality. Genetically modified foods need to be removed from everyday agriculture because of the threat they pose to human health, the environment, and the impact on global economy.
A gene from the Brazil nut was inserted into the DNA of a soybean plant to increase the nutritional value of the soybean.
However, this particular gene in the GM soybean also produced an allergen a substance that causes allergic reactions in people. Fortunately, the plant was not put into production McHughen The tomato is larger, tastier, and stays fresher longer than commercial tomatoes on the market.
Since technology is new with regards to genetics, there is no real way of knowing whether genetically modified foods would take a negative impact on the body.
An incident that occurred in concerning the nutritional supplement L- Tryptophan is one way of testing the long-term effects of a GM food Background on L-tryptophan and 5-hydroxy L-tryptophan and the eosinophilia myalgia syndrome, U.
Food and Drug Administration. The manufacturer had apparently altered its manufacturing process to speed up production, and had not realized the toxic side effects. However, it caused a potentially fatal illness called Eosinophilia Myolgia Syndrome in which 37 people died and more were permanently disabled Background on L-tryptophan and 5-hydroxy L-tryptophan and the eosinophilia myalgia syndrome, U.
Therefore, it was taken off the market shortly after the reports of widespread illness among consumers of the supplement. Superbugs are created when genes transfer from one species to another, and if an antibiotic-resistant or pesticide-resistant gene were to transfer from an organism into a disease creating bacteria, then an antibiotic-resistant or pesticide-resistant bug would be created Miller This applies to bacteria and viruses that are symbiotically related.
Gene modification is indirectly making life resistant to diseases, and these bacteria and viruses will adapt to the new form of life and create new disorders.
This is because pests will soon develop resistance to the spray because of the widespread planting of GM crops. Nevertheless, superbug pesticides have not yet been manufactured, nor have superbug antibiotics been created Miller Consequently, the health risks for humans through superbug infections or by eating GM food is very serious, and the consequences that may come about have the potential to be life threatening.
Genetic engineering of food crops has the potential to affect the biodiversity of a region in effectively two ways.
Since GM crops are produced to be resistant to pesticides and herbicides, there is the possibility that they could invade wild grasslands and other places and prosper because of these special characteristics.
If this happened, the native grasses would be unable to compete and biodiversity would be lost in these regions. Also, many genetically engineered crops contain anti-viral genes and there is the potential that these genes could combine to form new and dangerous strains of viruses, which could destroy specific crops.
Although, to date, there is no direct evidence of these occurring naturally, the potential is clearly increasing UK Agricultural Biodiversity Coalition. What is happening to Agricultural Biodiversity? The second way in which the biodiversity of a region is potentially affected is by the decreasing crop varieties that are being planted.
This is a problem already existing in agriculture today, and results in a loss of genetic variety within crop cultures. Farmers being forced to use only patented seeds are an example of a potential decrease in biodiversity.
If traditional seed varieties are used, farmers will be at a financial disadvantage due to better tasting, better looking crops produced by farmers using GM seeds. This will restrict the crops to a few species, leaving them more at risk to new pests that may form UK Agricultural Biodiversity Coalition.
What are the underlying causes of the Losses of Agricultural Biodiversity? Regulations are being imposed on the European Parliament, individual European nations, and some stores themselves have all imposed restrictions on GM foods.Essay on Genetically Modified Crops Sagar Sawant 2/6/ J.
Stapp Essay 2 Genetically Modified Foods: Useful or Dangerous? Every living organism on this planet has genes, they are considered as the blue print of the organism.
Advantages And Disadvantages Of Genetically Modified Organisms Biology Essay. Print Reference this. Disclaimer: Disadvantages of Genetically Modified Organisms. The science of genetically modifying organisms is in its infancy, coming online in earnest in the mids.
Genetically modified crops is as known as (GM crops) is a crops that the DNA that been change by humans that using a techniques called “genetic engineering”. Genetically modified crops is the source of used in the research to produce more useful and better crops.
Today, one of the greatest technological controversies is over the morals and practicality of genetically modifying crops and animals. Reasons for doing so vary from making them more nutritious to making plants more bountiful to allowing organisms to benefit humans in ways never before possible.
An advantage of genetically modifying crops is that people in developing countries can get a higher crop yield and maybe even have two harvests per year. With this advantage though comes a big advantage.
GM crops, also known as genetically modified organisms (here after just GMOs), are expected to be the solution.
GM crops have been infused with the genes from other plants and even insects to produce crops that are insect or herbicide resistant, contributing to higher yields per acre.